9 Secrets to Saving Money on Dining Out

7) Feast on Appetizers

One of the issues with the cost of food and the amount that goes to waste is portion control. When dining out you are forced to commit to a dish. You are paying for it after all, and you won’t necessarily get your money back if you don’t clean your plate. American culture is known to promote overindulgence, which results in heaping amounts of leftover food that goes to waste once the diner leaves. You can help alleviate this problem by ordering smaller portions. By selecting a couple of appetizers as opposed to a full on entree, you are given options for engaging your palate at both a lower cost and a lower food portion. Appetizers are meant to stimulate the appetite, even though some restaurants don’t abide by the suggested serving sizes. They are perfect for sharing with friends and are more likely to leave you and your wallet feeling full yet satisfied.